Nourishing liver and kidney chrysanthemum wine

Methods of nourishing liver and kidney chrysanthemum wine:

Raw materials for making liver and kidney nourishing chrysanthemum wine

There are 2000 grams of chamomile, 1000 grams of Rehmannia glutinosa, 500 grams of Angelica sinensis, 500 grams of wolfberry, 3000 grams of rice and an appropriate amount of koji.

The processing steps of nourishing liver and kidney chrysanthemum wine are as follows:

1. Put chamomile, angelica, Rehmannia glutinosa and medlar into the pot, add water to fry the juice, and filter with gauze.

2. Boil the rice half cooked, drain it, mix it with the medicine juice, steam it, then mix with appropriate amount of distiller's yeast, put it into tile jar, keep warm and ferment with cotton or straw around until it tastes sweet.

Characteristics of yangganshen chrysanthemum wine:

Nourishing liver and kidney, benefiting leaders and resisting premature senility. It is suitable for headache, dizziness, tinnitus, dizziness, hand and foot tremor, etc.

Attention should be paid to when making chrysanthemum wine for nourishing liver and kidney

Take 3 tbsp twice a day with boiling water.

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