Family stir fry

The method of family stir fry is as follows:

Raw materials for making home stir fry

Fresh squid 50 grams, eel meat 50 grams, dried 30 grams, a red pepper

Seasoning for home stir fry

10 grams of leek flower, 20 grams of ginger, 20 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 5 grams of oyster sauce, 5 grams of sesame oil, a proper amount of wet powder, a little pepper

Making steps of family stir fry

1. Shred fresh squid, eel meat, dried sesame, red pepper and ginger, and cut leek flower into sections. Food Street

2. Heat oil in a skillet, add shredded ginger, fresh squid, eel meat, dried sesame, shredded red pepper and salt, and fry until flavored.

3, and then transferred to MSG, oyster sauce, stir fry with large heat, and then wet Sheng powder thicken, dripping sesame oil, stir fry several times out of the pot.

Family stir fry

1. Shred fresh squid, eel meat, dried sesame, red pepper and ginger, and cut leek flower into sections. Food Street

2. Heat oil in a skillet, add shredded ginger, fresh squid, eel meat, dried sesame, shredded red pepper and salt, and fry until the taste comes out.

3, and then transferred to MSG, oyster sauce, stir fry with large heat, and then wet Sheng powder thicken, dripping sesame oil, stir fry several times out of the pot.

essential information

Recipe name

Family stir fry

Type

Muslim of Hui nationality

Basic materials

50 grams of fresh squid, 50 grams of eel meat, 30 grams of dried sesame oil, a red pepper, 10 grams of leek flower, a piece of ginger, 20 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 5 grams of oyster sauce, 5 grams of sesame oil, proper amount of wet raw powder, a little pepper.

Production method

1. Shred fresh squid, eel meat, dried sesame, red pepper and ginger, and cut leek flower into sections. Food Street

2. Heat oil in a skillet, add shredded ginger, fresh squid, eel meat, dried sesame, shredded red pepper and salt, and fry until the taste comes out.

3, and then transferred to MSG, oyster sauce, stir fry with large heat, and then wet Sheng powder thicken, dripping sesame oil, stir fry several times out of the pot.

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