Fried spring rolls

Fried spring rolls

Raw materials for making fried spring rolls:

Spring roll skin 12, dried tofu, mushrooms, carrots, bean sprouts each 50 grams

Seasoning for fried spring rolls:

Salt, sesame oil, monosodium glutamate, pepper each amount.

Processing steps of fried plain spring rolls:

Heat the oil pan, stir fry three shreds first, then add bean sprouts, salt, monosodium glutamate and pepper, stir fry several times quickly, and let it cool, add sesame oil and mix well.

2。 Spread the spring roll skin flat, take 1 / 2 of the fried material and put it on the spring roll skin, wrap it into a long shape and stick it with water to seal it. Deep fry in oil until golden brown.

Fried spring rolls

Materials used

practice

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