Jam pastry

Jam pastry method:

Ingredients for making jam pastry:

Jam (optional), frozen crispy crust 6

Procedure of making jam pastry:

1. Thaw the pie until soft (about 2-3 minutes).

2. Divide a piece of pie skin into two equal parts. Put jam in the middle of one equal part, and cut a cross grain in the middle of the other equal part with a knife, but don't cut it. Put it on the pie skin coated with jam. Align the four sides with water or milk and press it tightly to keep the lower pie skin flat. At this time, the upper pie skin will stretch the cut mark in an arc.

3. Preheat the oven for 3 minutes, put the pastry on the tin paper, put it into the 190 degree oven and bake for 10 minutes, which is a delicious sweet pie.

When making jam pastry, you should pay attention to:

If you use a small oven for baking bread, because the pie is close to the electric heating tube, you need to cover it with a piece of tin foil to avoid being too burnt black. The pastry will grow up, so it needs to be kept about 3cm apart. Normally baked pastry is about 3 cm thick. Jam can be replaced with thin ham slices, that is, ham and salty pie. Pie can also be cut into triangles; or a few more layers to a luxury is also good.

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