Braised Black Mushrooms and Bamboo Shoots

The method of shaoerdong is as follows:

Raw materials for the second winter cooking

Water hair mushroom, bamboo shoots 400 grams

Seasoning for making shaoerdong

Soy sauce, monosodium glutamate, cooking wine, sugar, starch, onion, ginger, sesame oil, soup, soybean oil.

Making steps of shaoerdong

(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.

(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.

(3) Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.

Braised Black Mushrooms and Bamboo Shoots

Shaoerdong is a dish. The preparation method is as follows

(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.

(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.

(3) Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.

Characteristics of dishes

Soy sauce, monosodium glutamate, cooking wine, sugar, starch, onion, ginger, sesame oil, soup, soybean oil.

practice

(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.

(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.

nutritive value

Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.

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