Beer crab

Beer crab method:

Raw materials for making beer crab:

Crab 600 grams (about 1 jin), ginger 15 grams (about 4 money), onion 30 grams (about 8 money), garlic 4, pepper 1 / 2 teaspoon, star anise 1, beer 200 ml, salt 1 teaspoon.

Steps of making beer crab:

1. Wash and chop the crab.

2. Peel and slice ginger.

3. Wash the scallion and cut into sections.

4. Garnish and chop garlic.

5. Mix all the ingredients well, add 1 tbsp oil, put them on the container, cover them with fresh-keeping paper, leave an opening to drain air, and cook at high heat for 4 minutes.

Beer crab

Beer crab is a dish in South China. It is mainly made of crab, coriander, onion, garlic, beer and so on. It is cooked in high heat.

Beer crab

[cuisine] all

[Characteristics]

[production process]

Method 1 (1) wash and chop the crab

(2) The ginger was peeled and sliced. Wash the scallion and cut into sections. Garnish and chop the garlic.

(3) Mix all the ingredients well, add 1 tbsp of beer and oil, put them on the container, cover with preservative paper, leave an opening to drain air, and cook for 4 minutes.

Practice 2

Beer crab category: Seafood materials: swimming crab 600g, egg white three. Seasoning: a glass of beer, a little starch, coriander each; (a) half a spoonful of refined salt, a little pepper. Methods: ① after cleaning the crab, keep the crab cover intact, chop the crab meat into several pieces, wash and drain. ② Mix the crab with a little starch. ③ Mix egg white with seasoning (a) and beer. ④ Put the crab pieces into a deep pot, add the crab cover, and pour in the egg white beer liquid. ⑤ Cover with high heat for 6-8 minutes and sprinkle with coriander.

Practice 3

1. After cleaning the crab belly, keep the crab cover intact, chop the crab meat into several pieces, wash and drain.

2. Mix the crab with a little starch.

3. Mix well. Add beer and mix well.

4. Put the crab pieces into the deep pot, add the crab cover, and then grill them

5. Cover with high heat for 6-8 minutes and sprinkle with coriander.

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