Hot and sour lettuce

Hot and sour lettuce

Raw materials for making hot and sour lettuce:

500 grams of lettuce, 5 grams of refined salt, 30 grams of rice vinegar, 20 grams of sugar, 5 grams of sesame oil, 5 grams of pepper, 15 grams of dry pepper.

Processing steps of hot and sour lettuce:

1. Cut the lettuce with a vertical knife, shred it into a plate, sprinkle 3 grams of refined salt and 10 grams of sugar, marinate for 30 minutes, drain the water, and put it in another plate.

2. Put 10 grams of sesame oil in a clean pan over medium heat, add Chinese prickly ash to fry the flavor, add 5 grams of sesame oil, and fry the dried pepper until golden yellow. Leave the fire and cross the basket. Pour the oil on the lettuce slices and place the dried pepper on top.

3. Put the remaining sugar, refined salt and rice vinegar on the medium heat, bring to a boil and pour them around the shredded lettuce.

Characteristics of sour and hot lettuce:

This dish is green in color, hot and sour slightly sweet, fresh and palatable.

Hot and sour lettuce

Hot and sour lettuce is a dish, the main ingredient is lettuce.

Hot and sour lettuce

Raw materials: raw materials:

1000 grams of lettuce, 25 grams of ginger, 20 grams of green onion, 20 grams of refined salt, 20 grams of sugar, 10 grams of vinegar, 50 grams of sesame oil, 30 grams of dry pepper.

Methods: (1) peel and peel the lettuce, wash it, cut it into 0.5cm square strips, put it into the plate neatly, sprinkle with refined salt, sprinkle with a little cold water, and marinate for 4 hours. Then squeeze out the water and put it into a large bowl. Wash the scallion and ginger and cut into shreds. Remove the seeds and cut into shreds.

(2) Put sugar, vinegar, sesame oil and shredded ginger into a bowl and mix well. Pour on the lettuce. In a wok over medium heat, add sesame oil and cook until it's ripe. Add shredded pepper and deep fry until it's red. Then add shredded onion and deep fry until it's fragrant. Pour it on the lettuce while it's hot. Cover the plate and simmer for 3-4 hours. When eating, take out the lettuce and cut it into 4cm long sections, put it into the plate neatly, and pour on the original marinade.

Features: red and green, sour, spicy, sweet, salty and crisp.

Longitude: 104.06573486

Latitude: 30.65946198