Fancy Chocolate Crisp

How to make fancy chocolate cake:

Raw materials for making fancy chocolate souffle:

Chocolate, buttercream.

The process of making fancy Chocolate Crisp is as follows:

1. Use mixed pastry to make bottom embryo.

2. Make chocolate: melt the chocolate and cool it to 29 degrees.

3. Two pieces of base embryo are sandwiched with chocolate in the middle, and the surface is covered with chocolate. When the chocolate is not completely dry, use paper roll to pack white cream (or tempered white chocolate), Mount round or straight line on the surface, and quickly pull out the pattern with a sharp stick.

Fancy Chocolate Crisp

Fancy Chocolate Crisp is a delicious food, the main production materials are butter, chocolate and so on.

Introduction to menu

[dish name] fancy Chocolate Crisp [raw material] chocolate, buttercream.

Production method

1. Use mixed pastry to make bottom embryo.

2. Make chocolate: melt the chocolate and cool it to 29 degrees.

3. Two pieces of base embryo are sandwiched with chocolate in the middle, and the surface is covered with chocolate. When the chocolate is not completely dry, use paper roll to pack white cream (or tempered white chocolate), Mount round or straight line on the surface, and quickly pull out the pattern with a sharp stick.

Longitude: 104.06573486

Latitude: 30.65946198