Leek drenching cake

Method of leek drenching cake:

Raw materials for making leek drenching cake:

Ten leeks, two cups of flour, one teaspoon of salt and 1 / 8 teaspoon of pepper.

Processing steps of leek drenching cake:

1. Wash and cut leeks into 0.8 cm long pieces. Put the flour into a large bowl, add water to make a batter with the right consistency, add leeks and seasoning, and wake up a little.

2. In a pan, put a little oil on the pan, pour in the batter and make it into a thin layer. Fry one side, turn the other side and fry again. Then you can start the pan and hold the plate.

Attention should be paid to when making leek drenching cake

When pancake oil a little wipe can, put too much oil taste is not the same.

Leek drenching cake

Materials used

practice

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