Salted bamboo shoots with Melaleuca

Pickled bamboo shoots and Melaleuca meat

Raw materials for making pickled bamboo shoot Melaleuca meat:

Five hundred grams of streaky pork, 200 grams of pickled bamboo shoots, 1 red pepper, 1 chive, 1 ginger, and proper amount of starch

Seasoning for pickled bamboo shoots and Melaleuca meat:

1 tbsp soy sauce (30g); 1 tbsp cooking wine (30g); 2 tbsp sugar (6g); 1 tbsp refined salt (3G); 1 / 2 tbsp monosodium glutamate (1.5g)

The process of pickled bamboo shoot and Melaleuca meat is as follows:

1. Soak pickled bamboo shoots in water, wash and shred; cut a small piece of streaky pork into diced meat; wash and shred red pepper; wash and cut scallion into sections; 2;

2. Pour water into the pot, boil the water, add Diced Pork and pickled bamboo shoots, mix in soy sauce, cooking wine, a small amount of sugar and monosodium glutamate, stew for about 3 hours with low heat, remove and drain the water, take out the pork, and put the pickled bamboo shoots into a bowl;

3. Put a little water into the pot, put the remaining streaky pork into the pot, add soy sauce, cooking wine, ginger, scallion and a little sugar, cook for 2 hours with low heat, take out and cut into thin slices, place on the pickled bamboo shoots, thicken the remaining soup with starch, and then pour on the pickled bamboo shoots.

The characteristics of pickled bamboo shoot Melaleuca meat are as follows

Fat but not greasy, meat soft fragrance.

Attention should be paid to when making pickled bamboo shoot and Melaleuca

When you add pork to the pickled bamboo shoots, they will taste delicious.

Salted bamboo shoots with Melaleuca

The pickled bamboo shoot Melaleuca is a delicious food made of pork, pickled bamboo shoots and other ingredients.

Food materials

raw material

Five hundred grams of pork, 200 grams of pickled bamboo shoots, 1 red pepper, 1 chive, 1 ginger, a small amount of starch

Seasoning

1 tbsp soy sauce, 1 tbsp cooking wine, 2 tbsp sugar, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate

Production method

1. Soak pickled bamboo shoots in water, wash and shred; cut a small piece of streaky pork into diced meat; wash and shred red pepper; wash and cut scallion into sections; 2;

2. Pour water into the pot, boil the water, add Diced Pork and pickled bamboo shoots, mix in soy sauce, cooking wine, a small amount of sugar and monosodium glutamate, stew for about 3 hours with low heat, remove and drain the water, take out the pork, and put the pickled bamboo shoots into a bowl;

3. Put a little water into the pot, put the remaining streaky pork into the pot, add soy sauce, cooking wine, ginger, scallion and a little sugar, cook for 2 hours with low heat, take out and cut into thin slices, place on the pickled bamboo shoots, thicken the remaining soup with starch, and then pour on the pickled bamboo shoots.

Food characteristics

Fat but not greasy, meat soft fragrance.

The chef knows everything

When you add pork to the pickled bamboo shoots, they will taste delicious.

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