Tongbi sesame congee

Methods of Tongbi sesame porridge:

Raw materials for making Tongbi sesame porridge:

Sesame seed 6G, white rice 30g, a little sugar.

The processing steps of Tongbi sesame porridge are as follows:

First, stir fry the sesame to dry out the fragrance, then cook the rice into porridge, and then add sesame and sugar when cooked.

The characteristics of Tongbi sesame porridge are as follows

Tongbi, Runchang, yiwuzang, jianjingu. It is suitable for limb pain caused by insufficiency of liver and kidney, rheumatism, or constipation caused by insufficiency of lung qi.

Longitude: 104.06573486

Latitude: 30.65946198