Kung Pao squid

Kung Pao squid method:

Raw materials for making gongbaosu squid:

Squid type gg1 small bag (with carved pattern on it), a little Chinese prickly ash, 3 dried peppers (increase or decrease according to personal taste), 1 tbsp oil, 1 tbsp soy sauce, 1 tbsp vinegar, 1 / 4 tbsp salt, 1 tbsp sugar and 1 tbsp water.

Steps of making gongbaosu squid:

Cut konjac into 0.5cm thin slices. Heat the pan, pour in oil, pepper and pepper, and saute until fragrant. Add konjac and other seasonings and stir fry over medium heat. When the water is dry, it's done.

To make gongbaosu squid, you should pay attention to:

This is a dish with heavy taste. If you have a bad stomach, you can consider the seasoning you want.

Longitude: 104.06573486

Latitude: 30.65946198