Shredded celery

Dry shredded celery:

Raw materials for making dried celery shreds:

Dried tofu 200 g, celery 150 g, salt 5 g, monosodium glutamate 1.5 g, sugar 2.5 g, onion 1 g, cooking wine 2 g, oil 30 G.

Processing steps of dried celery shreds:

1. Remove the skin of dried bean curd and cut it into shreds. Blanch it with boiling water. Remove the leaves of celery and cut it into shreds.

2. Put oil in the frying pan, put the scallion into the frying pan, stir fry the shredded celery. Stir fry until eight mature, add dry silk, add salt, cooking wine, monosodium glutamate, sugar, stir evenly, then out of the pot.

Characteristics of celery dry silk:

This dish is salty, fresh and slightly sweet. Dried bean curd is white and tender. Celery is crisp and green.

Shredded celery

Dried celery is a delicious food. The main ingredients are celery, lean pork, spiced bean curd and so on.

Raw materials: 500g celery, 150g lean pork, 2 pieces of spiced bean curd, proper amount of vegetable oil, salt and yellow rice wine.

Preparation method:

1. Wash celery and cut into long sections; wash spiced bean curd and cut into shreds.

2. Wash and shred lean pork, add yellow rice wine and salt, stir well and set aside.

3. Heat the frying pan with oil, add shredded meat and stir fry for 2 minutes, then pour in shredded beans, add salt and a little water, simmer for 3 minutes, finally pour in shredded celery and stir fry evenly.

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