Fried plum roll with eyebrows

Fried plum roll with eyebrows

Raw materials for making fried Meijuan:

Pork tenderloin 300g, chicken liver 125g, net oil 500g, onion ginger juice 75g, rice wine 40g, sugar 2G, refined salt 6G, eggs 3, glutinous rice flour 250g, pepper salt a little.

Steps for making fried plum roll with eyebrows:

1. Chop pork tenderloin and chicken liver, beat them, add onion and ginger juice, egg (1), wine, sugar and salt.

2. Spread out the meat oil, spread out the tenderloin and minced chicken liver, roll them into a 1-inch-diameter, 6-inch-long paper, arrange the two sections on the plate, steam them for about 10 minutes, take them out and cool them slightly.

3. Beat 2 glutinous rice flour and eggs well, put the test paper in one section and drag it, then put it into 60% hot oil pan to fry, take it out, cut each section into 6 sections, put them in the plate neatly, and sprinkle a little pepper salt.

Characteristics of fried plum roll with eyebrows:

Beautiful appearance, crisp and delicious.

Fried plum roll with eyebrows

Meifried Meijuan is a famous traditional dish in Jiangsu Province. Taste characteristics, beautiful shape, crisp and delicious. Chop pork tenderloin and chicken liver, beat them, add onion and ginger juice, egg (1), wine, sugar and salt. 2、 Spread out the meat oil, spread out the tenderloin and minced chicken liver, roll them into a 1-inch-diameter, 6-inch-long paper, arrange the two sections on the plate, steam them for about 10 minutes, take them out and cool them a little. 3、 Then divide the glutinous rice and 2 eggs, put the test paper in one section, and then put it into 60% hot oil pot to fry. Take out each section, cut it into 6 sections, and put it in the plate neatly. In addition, sprinkle a little pepper salt.

Raw materials

Pork loin (300g), chicken liver (125g), net oil (500g), onion and ginger juice (75g), yellow rice wine (40g), white sugar (2G), refined salt (6g), eggs (3), glutinous rice flour (250g), pepper salt (a little)

Production process

1、 Chop pork tenderloin and chicken liver, beat them, add onion and ginger juice, egg (1), wine, sugar and salt. 2、 Spread out the meat oil, spread out the tenderloin and minced chicken liver, roll them into a 1-inch-diameter, 6-inch-long paper, arrange the two sections on the plate, steam them for about 10 minutes, take them out and cool them a little. 3、 Then divide the glutinous rice and 2 eggs, put the test paper in one section, and then put it into 60% hot oil pot to fry. Take out each section, cut it into 6 sections, and put it in the plate neatly. In addition, sprinkle a little pepper salt.

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