the dragon 's liver and the phoenix 's marrow

Methods of "dragon liver and Phoenix brain"

Raw materials for making Longgan fengnao

Carp liver 200g, chicken brain 150g, cooked ham 15g, vegetable heart 50g, scallion 15g, ginger 10g, Shaojiu 20g, soup 250g, starch 15g, cooked chicken oil 10g, pepper 1g, refined salt 2G, monosodium glutamate 1.5g.

Production steps of Longgan fengnao

Wash the fish liver and put it into a water pot. Add onion, ginger and Shaoxing wine. Take it out and float it into clean water. Cook the chicken head, split it and take out the brain. Cut the ham into willow leaves, wash the vegetable heart and cut it into olive shape. Heat the pan over a high heat, add the soup, fish liver, chicken brain and ham into the greasy pan. Bring to a boil over high heat and simmer over low heat. Heat up the oil in another pot. When the oil is green, pour out the oil. Put the cabbage into the fish liver pot and move it to high heat. Add refined salt and monosodium glutamate. Thicken with starch. Pour in cooked chicken oil and sprinkle with pepper.

The characteristics of longganfengnao are as follows

The fish liver is fresh, the chicken brain is soft and glutinous, and the soup is delicious with unique flavor.

the dragon 's liver and the phoenix 's marrow

Longgan fengnao is an idiom with the pronunciation of L ó ng g ā n f è ng n ǎ o, which means a metaphor for rare and precious food.

interpretation

It refers to the rare and precious food.

source

Chapter 36 of the romance of the Three Kingdoms by Luo Guanzhong of the Ming Dynasty: "Xuande said:" if you lose your right hand and your left hand, you will go. It's not sweet, though

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