Forever

The practice of keeping young for ten thousand years:

Raw materials needed to make evergreen

Main ingredients: 16 rape plants.

Ingredients: 50g minced fish, 5g cooked ham, 2.5G Nostoc flagelliforme, 2 egg white.

Ingredients needed for making evergreen

Cooking wine 15g, refined salt 2.5G, clear soup 1kg, chicken oil 5g, corn flour 2.5G.

Production steps of wannianchangqing

1. Remove the rape, select the flowering Chinese cabbage with two or three leaves, cut off the root of the flowering Chinese cabbage with an inclined knife, put on a cross knife, and wash it with water. Put the egg white in the big dish, use chopsticks to pick up, and show a snow-white foam. Put the minced fish into a bowl, add a little of clear soup, cooking wine, refined salt, corn flour and chicken oil, stir hard, add egg white, mix well and make a paste.

2. Pour clear water into the pot, heat and bring to a boil. Hold the top of the vegetable leaf with your hand, and then put the rape into the pot for a while. Take it out and put it in clear water to cool it. Control the water and sprinkle some corn flour on the rape leaf. Squeeze minced fish paste into small fish balls by hand and place them on rape leaves. Sprinkle minced ham on the fish balls, order a little Nostoc flagelliforme, steam in the drawer for 3 minutes, then take out and put into the sea bowl.

3. Pour clear soup into the soup pot, add cooking wine and refined salt, bring to a boil, skim the foam, and pour the soup bowl into the sea bowl for good taste.

Forever

Wannianchangqing is a delicious dish. It is named for its green color, which is similar to the ornamental evergreen.

raw material

Main ingredients:

There are 16 rape plants.

mixed ingredients:

50g minced fish, 5g cooked ham, 2.5G Nostoc flagelliforme and 2 egg white.

Seasoning:

Cooking wine 15g, refined salt 2.5G, clear soup 1kg, chicken oil 5g, corn flour 2.5G.

practice

1. Remove the rape, select the flowering Chinese cabbage with two or three leaves, cut off the root of the flowering Chinese cabbage with an inclined knife, put on a cross knife, and wash it with water. Put the egg white in the big dish, use chopsticks to pick up, and show a snow-white foam. Put the minced fish into a bowl, add a little of clear soup, cooking wine, refined salt, corn flour and chicken oil, stir hard, add egg white, mix well and make a paste.

2. Pour clear water into the pot, heat and bring to a boil. Hold the top of the vegetable leaf with your hand, and then put the rape into the pot for a while. Take it out and put it in clear water to cool it. Control the water and sprinkle some corn flour on the rape leaf. Squeeze minced fish paste into small fish balls by hand and place them on rape leaves. Sprinkle minced ham on the fish balls, order a little Nostoc flagelliforme, steam in the drawer for 3 minutes, then take out and put into the sea bowl.

3. Pour clear soup into the soup pot, add cooking wine and refined salt, bring to a boil, skim the foam, and pour the soup bowl into the sea bowl for good taste.

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