Fried shrimps with peas

Fried shrimp with peas

Raw materials for fried shrimp with peas

250 grams of shrimp, 100 grams of tender peas, 25 ml of chicken soup, 10 grams of cooking wine, 1 gram of refined salt, 1.5 grams of monosodium glutamate, 5 grams of wet starch, 750 grams of soybean oil (actual consumption of 50 grams), 10 grams of sesame oil, 15 grams of chili noodles.

Processing steps of fried shrimp with peas:

1. Wash the tender peas, put them into the boiling water pot, and soak them with light salt water.

2. Heat the frying pan, add soybean oil, when it is 30% hot, put the shrimps into the pan, quickly spread them with bamboo chopsticks, fry for about 10 seconds, pour in the colander, control the oil (when frying, master the hot pan, cold oil, fast, do not stick to the pan).

3. Leave 25 grams of base oil in the frying pan, heat it up, stir fry the chili noodles a little, add peas, stir fry a few times, then cook in cooking wine, chicken soup, salt, monosodium glutamate, then add the shrimps, thicken them with wet starch, turn the frying pan over a few times, pour sesame oil on the pan, and put them on the plate.

The characteristics of fried shrimp with peas are as follows

The shrimp is white and fresh, and the peas are green and fragrant.

Fried shrimps with peas

Fried shrimp with peas is a dish made of shrimp, which belongs to home cooking. The shrimp is white and fresh, and the peas are green and fragrant. Shrimp is rich in nutrition, brain. Pea is mainly composed of albumin and globulin. It has 8 kinds of amino acids necessary for human body. It is a good nutritional supplement.

Ingredients needed

250g shrimp, 100g tender peas, 25ml chicken soup, 10g cooking wine, 1g refined salt, 1.5g monosodium glutamate, 5g wet starch, 750g soybean oil (50g actual consumption), 10g sesame oil, 15g chili noodle

Production method

Production method:

1. Wash the tender peas, put them into the boiling water pot, and then soak them with light salt water for use; 2. Heat the frying pan, add the soybean oil, when it is 30% hot, put the shrimp into the pot, quickly spread it with bamboo chopsticks, fry for about 10 seconds, pour in the leaky spoon, control the oil (when frying, master the hot pot, cold oil, fast speed, do not stick to the pot); 3. Leave 25 grams of base oil in the frying pan, heat it, put in the pepper, stir fry a little Next, add peas, stir fry a few times, and then cook into cooking wine, chicken soup, salt, monosodium glutamate, then add shrimps, thicken them with wet starch, flip the frying pan a few times, pour sesame oil on it, put them out of the pan and put them on the plate.

What to eat

Shrimp is rich in nutrition, brain. Pea is mainly composed of albumin and globulin. It has 8 kinds of amino acids necessary for human body. It is a good nutritional supplement.

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