Fried sliced pork with tomato

Fried sliced pork with tomato

Raw materials for making tomato fried meat slices:

120 grams of pork, 600 grams of tomato, 20 grams of egg white.

Seasoning for tomato fried meat slices

Peanut oil, refined salt, soy sauce, monosodium glutamate, starch, pepper, scallion, garlic.

Processing steps of tomato fried meat slices:

(1) Wash the tomato and cut it into slices. Slice the pork with egg white, starch, soy sauce and pepper powder.

(2) Heat the oil in the frying pan, put in the battered sliced meat, pull it out, drain the oil, leave a proper amount of oil in the original pan, put in the scallion, stir fry the garlic slices, then put in the tomato, stir fry the sliced meat a few times, add refined salt, monosodium glutamate, thicken the pan and serve.

Do tomato fried meat need to pay attention to:

When frying tomatoes, the fire should be strong, and the frying time should be fast. When the tomato is eight years old, it can be done.

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