Longxu beef

How to make Longxu beef

Raw materials for Longxu beef:

Fresh beef

Salt, liquor, ginger, onion

Chili oil, zanthoxylum oil, sugar

MSG, sesame oil, cooked vegetable oil.

Processing steps of Longxu beef:

1. Wash the beef and cut it into large slices,

2. Add salt, liquor, ginger and scallion for 6 hours, steam them in the cage, cool them out of the cage and tear them into shreds.

3. Put the shredded beef into the oil pan and fry it. Add sugar, monosodium glutamate, chili oil, Chinese prickly ash oil and sesame oil. Mix well and serve on a plate.

Longxu beef

Longxu beef is a snack, belonging to Sichuan cuisine. Due to the unique ingredients, the color is red and bright, the meat aroma is rich, and the aftertaste is long. As the name suggests, Longxu beef is called Longxu beef because its fiber is uniform and its shape is like Longxu.

raw material

Fresh beef, salt, koji, ginger, green onion, chili oil, Chinese prickly ash oil, sugar, monosodium glutamate, sesame oil, cooked vegetable oil.

practice

1. Wash the beef and cut it into large slices,

2. Add salt, liquor, ginger and scallion for 6 hours, steam them in the cage, cool them out of the cage and tear them into shreds.

3. Put the shredded beef into the oil pan and fry it. Add sugar, monosodium glutamate, chili oil, Chinese prickly ash oil and sesame oil. Mix well and serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198