Braised Eggplant with Soy Bean Paste

Braised eggplant in sauce

Raw materials for making sauce baked eggplant:

500g eggplant, 2 chives, 1 small piece of ginger, 10 cloves of garlic and proper amount of starch

Seasoning for making sauced eggplant:

500g edible oil; 75g actual consumption; 1tsp sweet flour sauce (30g); 3tsp soy sauce (9g); 1 / 2tsp refined salt (1.5g); 3tsp sugar (9g); 1tsp monosodium glutamate (1.5g)

Processing steps of braised eggplant in soy sauce:

1. Peel the eggplant and cut it into 2 cm square pieces. Cut the surface with a cross knife and slice the onion, ginger and garlic for use;

2. Heat the oil in the pan, then add the eggplant and fry it until golden yellow. Remove it;

3. Leave the bottom oil in the pot, stir fry the green onion, ginger, garlic and sweet flour sauce together, and add appropriate amount of water when the flavor comes out;

4. Put eggplant, sugar, refined salt, monosodium glutamate and soy sauce together and bring to a boil. Turn down the heat. When the eggplant is thoroughly cooked, add water and starch and bring to a boil.

The characteristics of braised eggplant are as follows

It is salty, fresh and slightly sweet, with strong sauce flavor.

Attention should be paid to when making sauced eggplant

When frying eggplant, in order to prevent it from absorbing too much oil, the oil should be heated to 90%.

Braised Eggplant with Soy Bean Paste

Braised eggplant with sauce is a kind of delicious food made of eggplant. It is easy to make, suitable for all ages and tastes sweet. Eggplant is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of clearing heat and stopping bleeding, detumescence and pain relief. It is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, blood under hemorrhoids, hematochezia and bleeding.

Ingredients needed

Main materials

500g eggplant, 2 chives, 1 small piece of ginger, 10 cloves of garlic, proper amount of starch.

Seasoning

500g edible oil (actual consumption 75g), 1 tbsp sweet flour sauce, 3 tbsp soy sauce, 1 / 2 tbsp refined salt, 3 tbsp sugar, 1 / 2 tbsp monosodium glutamate,

Production method

Practice 1

1. Peel the eggplant and cut it into 2 cm square pieces. Cut the surface with a cross knife and slice the onion, ginger and garlic for use;

2. Heat the oil in the pan, then add the eggplant and fry it until golden yellow. Remove it;

3. Leave the bottom oil in the pot, stir fry the green onion, ginger, garlic and sweet flour sauce together, and add appropriate amount of water when the flavor comes out;

4. Put eggplant, sugar, refined salt, monosodium glutamate and soy sauce together and bring to a boil. Turn down the heat. When the eggplant is thoroughly cooked, add water and starch and bring to a boil.

Practice 2

1. Cut off the base of Eggplant and wash it. Cut the eggplant to 3 / 5 with a row of knives at an interval of 3-5mm. On the other side, cut it in the opposite direction;

2. Chop green onion, garlic and red pepper;

3. Wrap the cut eggplant with plastic wrap, put it in the microwave oven and turn it to high heat for 5 minutes, take out the water and set aside;

4. Heat the frying pan and add oil. When the oil is hot, put the eggplant into the medium heat and stir for 1 minute. Turn it over and stir for 1 minute;

5. Leave the bottom oil in the frying pan, add half of the onion and garlic, stir fry over low heat until fragrant;

6. Add the sweet and sour chili sauce, stir fry over low heat, add the soy sauce and half a bowl of water, add the fried eggplant;

7. Cover the pan and cook over low heat for 10 minutes until the eggplant is flavored and the juice is collected. Sprinkle with the other half of green onion, garlic and red pepper.

What to eat

Eggplant is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of clearing heat and stopping bleeding, detumescence and pain relief. It is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, blood under hemorrhoids, hematochezia and bleeding.

Longitude: 104.06573486

Latitude: 30.65946198