Nourishing yin and promoting body fluid -- Baihe Xueer lean meat soup

Methods: Baihe Xueer lean meat soup

Raw materials for making Ziyin Shengjin Baihe Xueer lean meat soup:

Lily 20g, snow ear 15g, pig lean meat 100g.

Processing steps of Lily and snow ear lean meat soup

Wash and slice the lean pork and put it into the pot with lily and snow ear. Add water and fry for 30 minutes. Seasoning, meat and soup.

Characteristics of "Ziyin Shengjin" Baihe Xueer lean meat soup:

Ziyin Shengjin, Runfei Zhike. It is suitable for chronic bronchitis and chronic cough due to lung dryness. The symptoms include dry cough without phlegm, or less phlegm with blood in sputum, dry mouth and throat, red tongue and less fluid.

Longitude: 104.06573486

Latitude: 30.65946198