Pig's feet with peanuts

Method of stewing pig's feet with peanuts:

Raw materials for making pig feet with peanuts:

Pig hoof 150g; peanut kernel 50g; chive 2; ginger 1

Ingredients for making pig's feet with peanuts:

1 tbsp cooking wine (30g); 1 tbsp pepper (3G); 2 tbsp refined salt (6g); 1 tbsp monosodium glutamate (3G)

The steps of making pig's feet with peanuts are as follows:

The soup is rich in fresh taste.

Characteristics of pig's feet in peanut pot

When blanching pig's hoof, you must skim the blood water, otherwise the soup is not white.

Attention should be paid to when making pig feet with peanuts

Kitchen tips:

Pig's feet with peanuts

Pig's feet with peanuts is a home dish made of pig's feet, peanuts, chives, ginger, cooking wine, pepper, refined salt and monosodium glutamate. It can promote fur growth, pre treat progressive muscular dystrophy, and improve coronary heart disease and cerebrovascular disease.

Ingredients needed

Pig's hoof 150g, peanut kernel 50g, chive 2, ginger 1, cooking wine 1 tbsp, pepper 1 tbsp, salt 2 tbsp, monosodium glutamate 1 tbsp.

Production method

1. Wash the pig's feet and chop them into pieces,

2. Wash the peanut kernel for use,

3. Wash ginger and pat it loose,

4. Put the pot on a high fire, add water to boil, add ginger, scallion, cooking wine, pig's feet and water, and then remove,

5. Set the casserole on the fire, put in the pig's hoof, peanut kernel, ginger, scallion and water, and cook over low heat for about 3 hours,

6. Add refined salt, pepper and monosodium glutamate to the casserole for seasoning. Take out ginger and scallion and serve without using them.

What to eat

1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging.

2. Pig's hoof has certain auxiliary effect on the patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women.

3. Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock.

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