Pumpkin jelly

Pumpkin frozen method:

Raw materials for making pumpkin jelly:

A packet of chocolate digested biscuits,

Pumpkin 15g,

Whipped light condensed milk 1 / 3 cup,

A cup of fresh milk (frozen). 50 grams of butter,

50g white sugar,

2 tbsp light curry powder,

Half a cup of water,

A spoonful of nutmeg powder.

Processing steps of pumpkin jelly:

① Crush the chocolate digester cake, add butter and knead it into a dough. Then press it on the baking plate, medium heat for 1 minute, remove and freeze.

② Peel and slice the pumpkin, put it into a bowl, cover it with high heat for 2 minutes, add cardamom powder, and mash it into jam.

③ Mix the light curry powder with water. Boil the fresh milk and sugar to a small boil, then pour in the light curry powder and mix well. When it's half set, add the pumpkin sauce and whipped light condensed milk, then pour it into the plate, put it in the refrigerator and take it out after freezing, and then insert the fresh light condensed milk.

Pumpkin jelly

Pumpkin jelly is a delicious food, the main raw materials are chocolate, pumpkin, whipped light condensed milk, fresh milk.

Material Science

A packet of chocolate digestive cake, 15 grams of pumpkin, 1 / 3 cup of whipped light condensed milk and 1 cup of fresh milk (frozen).

Seasoning

50g butter, 50g sugar, 2 tbsp light curry powder, half cup water, 1 tbsp nutmeg powder.

practice

① Crush the chocolate digester cake, add butter and knead it into a dough. Then press it on the baking plate, medium heat for 1 minute, remove and freeze.

② Peel and slice the pumpkin, put it into a bowl, cover it with high heat for 2 minutes, add cardamom powder, and mash it into jam.

③ Mix the light curry powder with water. Boil the fresh milk and sugar to a small boil, then pour in the light curry powder and mix well. When it's half set, add the pumpkin sauce and whipped light condensed milk, then pour it into the plate, put it in the refrigerator and take it out after freezing, and then insert the fresh light condensed milk.

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