Non-Fat Cake

How to clean the cake:

Ingredients for making clear cake:

2 egg, 200 grams of flour, half bottle of milk, 10 grams of baking powder, 200 grams of white sugar, and a little flavor.

Clear cake making steps:

1., the egg is spread to foam and mixed with sugar, milk and essence.

2. Mix the flour and baking powder into the egg.

3. Put the mixed powder into the plate in batches, high heat for 5 minutes, and wait for the face to turn yellow.

Non-Fat Cake

Also known as sponge cake, is the use of protein foaming properties, so that the egg liquid filled with a lot of air, add flour baking from a class of bulky snacks. It is named because its structure is similar to porous sponge. Non fat cake is also known as PlainCake.

Material Science

Two eggs, 200 grams of flour, half a bottle of milk, 10 grams of baking powder.

Seasoning

200 grams of white sugar, a little flavor.

practice

First, the egg is spread to foam and mixed with sugar, milk and essence.

② Mix the flour and baking powder into the egg.

③ Put the mixed powder into the plate in batches, high heat for 5 minutes, and wait for the face to turn yellow.

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