Grilled New Zealand Lamb Chop with butter and cold tomato sauce

Grilled New Zealand Lamb Chop with butter and cold tomato sauce

Ingredients for grilled New Zealand Lamb Chop with butter and cold tomato sauce:

New Zealand lamb chop (4 slices) 320G, spicy butter 30g, cold tomato sauce 50ml, salt to taste, black pepper to taste, dizhuang or English mustard 20g, garlic sauce 10g, rosemary (dry or fresh) 1g, thyme (dry or fresh) 1g, mazolin (dry or fresh) 1g, olive oil 15ml, lemon 1 / 2, French fries or other potatoes 1 packet, seasonal vegetables 1 packet, seasonal with sand Pull 1, grilled tomato 1, salad decoration 1, salad juice 40 ml, bread 2, pack butter 20 G.

Processing steps of grilled New Zealand Lamb Chop with butter and cold tomato sauce:

1. Season lamb chop with salt, pepper, mustard, rosemary, thyme and mazolin, and squeeze with lemon juice;

2. Place the lamb chops on the grill and print cross stripes on both sides. Heat until five minutes (or a little longer for 3-4 minutes, if you need to be fully cooked);

3. After the meat is cooked, arrange on the cold tomato sauce, and put a piece of spicy butter on each piece of meat, and arrange the rest of the ingredients.

Longitude: 104.06573486

Latitude: 30.65946198