Egg yolk porridge (4-5 months)

Egg yolk porridge (4-5 months) method:

Raw materials for egg yolk porridge (4-5 months)

250 grams of rice, 3 yolks. Water 2.5kg

Egg yolk porridge (4-5 months) production steps:

1) Clean the rice, put it into the pot, add water and boil it with high heat, then turn to low heat to make sticky porridge.

2) Put the egg yolk into the bowl, grind it, add it into the porridge pot, and cook for a few minutes.

Features: congee is sticky, with strong rice flavor, rich in iron, suitable for infants over 6 months old.

Production key: porridge to boil thick, rice to boil, egg yolk crushed and then put into the pot to cook.

Longitude: 104.06573486

Latitude: 30.65946198