Braised prawn with tomato

Braised prawn with tomato

Raw materials for stewing prawns with tomato

Shrimp 750 grams, onion 125 grams, celery 50 grams, green pepper 75 grams, tomato 750 grams. Seasoning: 75 grams of edible oil, 15 grams of garlic, 5 grams of dry pepper, salt, pepper 6.

Processing steps of stewed prawn with tomato:

1. Wash and cook the prawns, peel off the shell and cut the intestines into sections.

2. Wash and cut onion, celery, green pepper, tomato and garlic, grind pepper, wash and cut dry pepper into sections, set aside.

3. Heat up the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the onion and minced garlic until slightly yellow. Stir fry the celery, green pepper and tomato until 5. When they are mature, stir fry the minced pepper and dried pepper thoroughly. Pour in the proper amount of clear soup and bring to a boil. Add the refined salt to adjust the taste. Then put the prawn section and simmer for several minutes.

Characteristics of stewed prawn with tomato

It's very spicy.

Braised prawn with tomato

Braised prawn with tomato is a dish, the main ingredients are prawn and tomato. Seasoning is mainly edible oil, garlic, dried pepper. It is mainly made by stewing.

Ingredients needed

Ingredients: 750g prawn, 125g onion, 50g celery, 75g green pepper, 750g tomato.

Seasoning: 75 grams of edible oil, 15 grams of garlic, 5 grams of dry pepper, salt, pepper 6.

Production method

1. Wash and cook the prawns, peel off the shell, remove the intestines and cut into sections. Wash and cut the onion, celery, green pepper, tomato and garlic. Grind the pepper. Wash and cut into sections. Set aside

2. Heat the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the onion and minced garlic until slightly yellow. Stir fry the celery, green pepper and tomato until 5. When they are mature, stir fry the minced pepper and dried pepper thoroughly. Pour in a proper amount of clear soup and bring to a boil. Add the refined salt to adjust the taste. Put in the prawn section and simmer for several minutes

What to eat

1. Tomatoes (tomatoes) should not be eaten with cucumbers and cucumbers.

2. Tomatoes (tomatoes) should not eat immature green tomatoes. Because it contains toxic solanine. If you eat immature green tomatoes, you will feel bitter and astringent. If you eat too much, it can lead to poisoning, dizziness, nausea, general discomfort, vomiting and fatigue, and even life-threatening.

3. Tomatoes (tomatoes) should not be eaten with seafood, too much is easy to poisoning.

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