Fried duck breast

Fried duck breast method:

Raw materials for fried duck breast:

Duck breast meat 150g

Ingredients for fried duck breast:

Soy sauce, cooking wine, salt, sweet flour sauce, vegetable oil

Processing steps of fried duck breast:

(1) Beat the egg white until foamy. Add starch and flour to make the egg white paste.

(2) Slice duck breast, mix with cooking wine, soy sauce, salt, scallion and shredded ginger and marinate for one hour.

(3) Heat the duck breast in oil pan, fry the duck breast with egg paste one by one, remove the oil control plate, and dip it with a little sweet flour sauce.

Longitude: 104.06573486

Latitude: 30.65946198