Guangdong shrimp dumplings

Guangdong shrimp dumplings:

Raw materials for making Guangdong shrimp dumplings:

450 grams of Chengfen, 50 grams of starch, 125 grams of shrimp meat, 125 grams of dried bamboo shoots, 90 grams of lard, salt, monosodium glutamate, sugar, sesame oil, pepper each amount.

Processing steps of Guangdong shrimp dumplings:

1. Mix the Chengfen and starch with salt, stir with boiling water, cover and simmer for 5 minutes, take them out and rub them thoroughly, then add lard and knead them into a ball, and wait for use;

2. Wash the raw shrimp, absorb the water, chop it with the back of the knife, and put it into the basin; cut the cooked shrimp into small pieces; scald the pig fat with boiling water, soak it in cold water and cut it into small pieces; rinse the dried bamboo shoots with water, add some lard and pepper and mix well;

3. Add some salt in the shrimp paste, stir hard, put in the cooked shrimp meat, fat meat, onion, monosodium glutamate, sugar, sesame oil, etc. mix well, and put into the refrigerator for freezing;

4. Remove the embryo of the dough, make the skin, wrap it in the shrimps, shape it into dumplings, steam it in the fire cage or fry it in the oil pan.

shrimp ravioli

synonym

Guangdong shrimp dumplings generally refer to shrimp dumplings

Shrimp dumpling is a famous traditional snack in Guangdong. It belongs to Cantonese cuisine. Shrimp dumpling was founded in a small family style teahouse in Wufeng Township, Wucun, Guangzhou suburb in the early 20th century. It has a history of 100 years. The traditional shrimp dumpling is half moon shaped, spider belly, a total of 12 folds, stuffing shrimp, meat, bamboo shoots, taste delicious, smooth, delicious.

Wufeng Township in Wucun is rich in fish and shrimp. The tea house master makes meat stuffing with pork and bamboo shoots. At that time, the crust of shrimp dumplings was sticky (big) rice flour, with thick cortex. However, due to the delicious taste of fresh shrimp, it quickly spread. The tea houses in the city introduced shrimp dumplings. After improvement, the dumplings were mainly filled with one or two shrimps wrapped in a layer of clear skin. The size of the dumplings was limited to one mouthful.

It is said that Wu village was very prosperous and beautiful at that time. On both sides of the river, there were fishing boats selling fish and shrimp. In order to attract customers, the owner of this restaurant made shrimp dumplings by buying local fresh shrimp and using pork and bamboo shoots as stuffing. At that time, shrimp dumplings were thick and dull, but because of their novelty and delicious taste, they won the favor of diners. Soon, they became famous in Guangzhou. Major restaurants competed to produce and sell them. After the reform of pastry makers, they changed the raw material from flour to "Chengfen". The effect was very good, which made them more attractive to customers.

Historical origin

Shrimp dumpling was founded in a small family style teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century. It is said that Wu village was very prosperous and beautiful at that time. On both sides of the river, there were fishing boats selling fish and shrimp. In order to attract customers, the owner of this restaurant made shrimp dumplings by buying local fresh shrimp and using pork and bamboo shoots as stuffing. At that time, shrimp dumplings were thick and dull, but because of their novelty and delicious taste, they won the favor of diners. Soon, they became famous in Guangzhou. Major restaurants competed to produce and sell them. After the reform of pastry makers, they changed the raw material from flour to "Chengfen". The effect was very good, which made them more attractive to customers.

Main ingredients

150 grams of Chengfen, 200 grams of prawns, 2 eggs.

Supplementary ingredients

Appropriate amount of spinach, onion, ginger, salt, cooking wine and oil.

practice

1. First of all, wash the spinach well, cut it into pieces, then remove the water, so that the spinach can be washed

Spinach in the oxalic acid to eat better;

2. Scramble the eggs and stir them frequently to make the scrambled eggs broken;

3. Prepare scallions and ginger, and chop them;

4. The prawns were peeled and cut into large sections;

5. Put all of them into the basin and add salt;

6. Then add cooking wine;

7. Add salt. It's better to join in the meat;

8. Then add edible oil;

9. Make sure to use boiled water and noodles for Chengfen. And after kneading, it is best to add some lard, so that the noodles will be very good, and then let the noodles wake up, you can knead into strips;

10. Then cut it into small pieces;

11. Take a squeezer and put it on the panel. Press it on the squeezer with a knife to make the dumpling skin;

12. Put the stuffing on the pressed skin;

13. It's like making dumplings;

14. Put a piece of food steaming paper in the steamer to avoid sticking to the steamer;

15. Put the shrimp dumplings into the steamer and steam for 7-8 minutes.

Nutrients

Heat: 867.3 kcal;

Fat: 90.52g;

Cholesterol: 83.7 mg;

Vitamin A: 24.3 μ g;

Protein: 13g;

Vitamin E: 4.69 mg;

Carbohydrate: 0.18g;

Vitamin B2: 0.03 mg;

Vitamin B1: 0.02 mg;

Vitamin B6: 0.01 mg.

nutritive value

1. Shrimp meat has the characteristics of delicious taste and rich nutrition, in which the content of calcium is the highest in all kinds of animal and plant food, especially suitable for the elderly and children. Also contains trace element selenium, can prevent cancer.

2. Shrimp is a good product for tonifying kidney and strengthening yang. It has good curative effect on impotence due to kidney deficiency, spermatorrhea due to premature ejaculation, soreness of waist and knee, weakness of limbs, postpartum lack of milk and skin ulcer. Shrimps and shrimps are rich in minerals such as calcium, phosphorus and iron, among which calcium is the body's need for calcium; phosphorus can promote premature ejaculation and spermatorrhea, soreness of waist and knees, weakness of limbs, postpartum growth and development of teeth, and strengthen the body's metabolism; iron can assist the transportation of oxygen, and prevent iron deficiency anemia; niacin can promote skin and nerve health, and is harmful to glossitis and dermatitis It has the function of prevention and treatment. So shrimp skin is one of children's health food.

The food is mutual restraint

Shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

intended for

In addition to allergic patients, the rest of the people can eat.

Special flavor

The color of shrimp dumplings is white and crystal clear, the shape of dumplings is beautiful, the embryo skin tastes flexible, and the filling is delicious.

Cuisine

Shrimp dumpling is a local traditional snack in Guangdong Province, which is one of the eight major cuisines in China.

Longitude: 104.06573486

Latitude: 30.65946198