Golden corn cake

Golden corn cake method:

Raw materials for making golden corn cake:

200 grams of canned millet, 50 grams of pumpkin and proper amount of starch

Ingredients for making golden corn cake:

20 grams of edible oil, 10 grams of refined salt and 5 grams of sugar

Steps for making golden corn cake:

1. Peel and seed the pumpkin, steam it, crush it with a knife and drain the water;

2. Pour out the millet, add the steamed pumpkin, refined salt, sugar and dry starch, mix well and make a small cake;

Put oil in a pan, put in the corn cake, and fry over low heat until both sides are golden.

Characteristics of golden corn cake:

The color is golden, sweet and delicious.

Attention should be paid to making golden corn cake

You can also crush the pumpkin with a home juicer.

Golden corn cake

Golden corn cake is a home-made dish, the main raw materials are canned corn cake.

Material Science

200g canned corn cake

Pumpkin 50g

Proper amount of starch

Seasoning

Edible oil 20g

Refined salt 10g

Sugar 5g

practice

1. Peel and seed the pumpkin, steam it in a steamer, crush it with a knife and drain the water

2. Pour out the millet, add the steamed pumpkin, refined salt, sugar and dry starch, mix well, and make a small cake

3. Put oil in a pan, white as corn cake. Fry over low heat until golden on both sides.

characteristic

The color is golden, sweet and delicious

Tips

You can crush the pumpkin with a home juicer

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