Lentils with mashed garlic

How to make lentils with mashed garlic

Raw materials for making mashed garlic lentils:

500 grams of tender lentils.

Ingredients for making mashed garlic lentils:

Refined salt, monosodium glutamate, sesame oil and mashed garlic.

Processing steps of mashed garlic lentils:

(1) Remove the tendons and ends of the lentils and wash them. Cut the ginger into small pieces and set aside.

(2) Put the lentils in the pot and heat them. Remove the water and put it in the basin. Add the refined salt while it is hot. When it is cool, add monosodium glutamate, mashed garlic and sesame oil. Mix well.

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