Fried shredded potato

Fried shredded potato method:

Raw materials for fried shredded potatoes:

400g potatoes, 100g green peppers.

Seasoning for fried shredded potatoes:

Peanut oil, refined salt, monosodium glutamate, Chinese prickly ash, vinegar, scallion.

Processing steps of fried potato shreds:

(1) Potatoes peeled, washed and cut into shreds; green pepper to pedicle, to seed washed and cut into shreds, green onion cut into shreds.

(2) Heat up the frying pan with oil, stir fry the pepper, remove the flavor, then add the shredded scallion and green pepper, stir fry a few times, then add the shredded potato, add the refined salt, stir fry several times, then add the monosodium glutamate and vinegar, pour the oil, and then put out the pot.

Fried shredded potato

Fried shredded potato is an ordinary home dishes, potatoes as the main raw materials, potatoes cut into shreds, with other green peppers, onions and other side dishes made of dishes, this taste mellow, salty fresh, smooth light, delicate texture.

Characteristics of dishes

The taste is mellow, salty, fresh, smooth and light, tender, light and gentle, suitable for four seasons.

practice

Practice 1

Raw materials:

400g potatoes, 5cm carrots, 10 shallots, 2 tbsp wine, 1 tbsp salt, appropriate amount of sugar and oil

Traditional Chinese medicine: 1 tsp Zanthoxylum bungeanum and 1 slice ginger (shredded)

Preparation method:

1. Peel the potatoes and cut them into matchstick like filaments. 　　

2. Wash the potato shreds in water, put them on the bamboo grates and drain the water.

3. Cut the carrot into the same silk.

4. Cut the green onion into green onion.

5. Oil into the pot, heating, into potatoes, carrots, ginger, fried transparent, sprinkle pepper.

6. Then add wine, salt and sugar and mix well.

7. Serve on plate and sprinkle with scallions.

Practice 2

Raw materials:

400g potatoes, 10 shallots, 2 tbsp wine, 1 tbsp salt, appropriate amount of sugar, appropriate amount of oil, 5cm carrot

Traditional Chinese medicine: 1 tsp Zanthoxylum bungeanum and 1 slice ginger (shredded)

Preparation method:

1. Shred the potatoes, wash them with water, wash off the starch, and don't touch the pot when frying.

2. Add proper amount of oil into the frying pan, stir fry the scallion, stir fry the fragrance.

3. Stir fry the shredded potatoes. If it's too sticky, put some water in the pan. Add salt.

4. Put some garlic powder after frying, then stir fry twice, out of the pot. You can also add some MSG. If you like sour, add vinegar.

Practice 3

Raw materials: 400g potatoes, 1 onion; soy sauce, salt, vinegar, pepper each amount.

Preparation method:

(1) Peel potatoes, wash and cut into shreds, scald and drain; wash and cut shallots.

(2) Stir fry pepper and green onion in hot oil pan, add shredded potato and stir well, then add seasoning and stir well.

Features: can also add a little sugar, taste more mellow.

Practice 4

Raw materials: potato, green pepper, tomato, green onion, garlic, salt, vinegar, pepper (thirteen spices), monosodium glutamate and chicken essence.

Method:

1. Peel and wash the potatoes, shred them and put them in cold water for cleaning. Remove and set aside.

2. Wash and shred the green pepper, cut the tomato into pieces, and cut the onion and garlic.

3. Add a little vegetable oil in the pot, heat it, add green onion and garlic, saute until fragrant, add green pepper, stir well, add shredded potato, and stir well with seasoning.

4. Add the tomatoes and stir fry them until they become the soup.

Note: if you like to be jealous, you can put more vinegar to improve the taste.

matters needing attention

1. Potato cut, soak to starch, is the key trick, if not bubble clean, fried potato is very sticky.

2. The key to this dish is to fry it quickly in high temperature. If the fire is low, the dish will stick to the pot easily and not crisp.

3. If you don't smoke this dish, you can add rice vinegar or mature vinegar to turn it into hot and sour shredded potatoes.

4. Sugar is to improve fresh, so to put, do not add too much, otherwise the dish sweet.

Introduction to menu

Crisp and tender, slightly spicy and refreshing.

Material Science

Ingredient: 200g potato (yellow skin),

Accessories: red pepper 50g,

Seasoning: 40g vegetable oil, 10g white vinegar, 2G salt, 10g sugar, 1g monosodium glutamate

practice

1. Peel the potatoes, wash them, cut them into shreds, soak them in water for 10 minutes, take them out, blanch them in boiling water, and drain them;

2. Remove the pedicels and seeds of red pepper, wash and cut into filaments;

3. Heat the frying pan on the high fire, pour in the vegetable oil, heat the oil, put the shredded red pepper first, stir fry the shredded potato twice when it is hot, add the white vinegar belt, add the refined salt, stir fry until the shredded potato is broken, add the white sugar and monosodium glutamate, stir well, put them into the plate and serve.

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