White salted egg roll

Method of white salted egg roll:

Raw materials for making white sand salted egg roll:

50g salted egg yolk, 2 pieces of ice meat, 50g raw meal, 50g bread bran, 2 eggs, 500g salad (actual consumption 20g).

Steps of making white salted egg roll:

First, roll the salted egg yolk into a round roll with ice meat, sprinkle with cornflour, pour with egg liquid, then cover it with bran, wait for frying, add 500g oil, burn it to 90 degrees, then add salted egg roll, deep fry, chop and put on a plate.

Characteristics of Baisha salted egg roll:

Crisp fragrance, the entrance on the melt, special snacks.

White salted egg roll

Baisha salted egg roll is a special snack. The main ingredients are salted egg yolk, ice meat, etc. it has the characteristics of crispy flavor and easy to eat.

Raw materials:

50g salted egg yolk, 2 pieces of ice meat, 50g raw meal, 50g bread bran, 2 eggs, 500g salad (actual consumption 20g).

Method:

First, roll the salted egg yolk into a round roll with ice meat, sprinkle with cornflour, pour with egg liquid, then cover it with bran, wait for frying, add 500g oil, burn it to 90 degrees, then add salted egg roll, deep fry, chop and put on a plate.

Longitude: 104.06573486

Latitude: 30.65946198