Whipping soup

Methods of whipping round soup:

Raw materials for making whipping round soup:

50g lean pork,

Two eggs (egg white only),

Fine vermicelli 25g,

500 grams of fresh soup. Green onion 10 grams,

Ginger 5g,

Haimi 20g,

10 grams of soy sauce,

Salt, monosodium glutamate each a little. 　

Process of whipping round soup:

① Wash the meat, chop it into mud, add egg white, a little salt and monosodium glutamate, mix well, and turn it into small balls.

② Bring the soup to a boil. Add the noodles, sea rice, soy sauce and salt. Then pour in the meatballs and cook for a while. Then add the ginger, green onion and monosodium glutamate.

Whipping soup

Whipping round soup is a delicacy based on lean pork and eggs.

practice

① Wash the meat, chop it into mud, add egg white, a little salt and monosodium glutamate, mix well, and turn it into small balls.

② Bring the soup to a boil. Add the noodles, sea rice, soy sauce and salt. Then pour in the meatballs and cook for a while. Then add the ginger, green onion and monosodium glutamate.

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