Tofu, ginkgo and chestnut soup

Tofu, ginkgo and chestnut soup

Raw materials for making tofu, ginkgo and chestnut soup

2 pieces of tofu

Ginkgo 38g

225g chestnut meat

Mushroom (soaked) 6

Lean meat 150g

Ingredients for making tofu, ginkgo and chestnut soup

Ginger 2 pieces, salt right amount

Making steps of tofu, ginkgo and chestnut soup

1. Shell the ginkgo, soak it in boiling water for a while, take it out, remove the clothes and heart.

2. Soak the chestnuts in boiling water for a while, then remove the clothes.

3. Wash the lean meat, blanch and rinse it.

4. Boil some water, add tofu, ginkgo, chestnut meat, mushrooms, lean meat and ginger slices. After boiling, simmer for 2 hours, add salt and seasoning.

Characteristics of tofu, ginkgo and chestnut soup

This soup has the function of nourishing and removing fat for dieters.

Longitude: 104.06573486

Latitude: 30.65946198