Tofu, ginkgo and chestnut soup
Raw materials for making tofu, ginkgo and chestnut soup
2 pieces of tofu
Ginkgo 38g
225g chestnut meat
Mushroom (soaked) 6
Lean meat 150g
Ingredients for making tofu, ginkgo and chestnut soup
Ginger 2 pieces, salt right amount
Making steps of tofu, ginkgo and chestnut soup
1. Shell the ginkgo, soak it in boiling water for a while, take it out, remove the clothes and heart.
2. Soak the chestnuts in boiling water for a while, then remove the clothes.
3. Wash the lean meat, blanch and rinse it.
4. Boil some water, add tofu, ginkgo, chestnut meat, mushrooms, lean meat and ginger slices. After boiling, simmer for 2 hours, add salt and seasoning.
Characteristics of tofu, ginkgo and chestnut soup
This soup has the function of nourishing and removing fat for dieters.
Longitude: 104.06573486
Latitude: 30.65946198
Tofu, ginkgo and chestnut soup
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