Ruyi omelet

How to make Ruyi omelet

Raw materials for making Ruyi omelet:

There are 250 grams of black carp, 25 grams of chili sauce, 2 eggs, 50 grams of egg white, 30 grams of ham, 20 grams of rape leaves, 10 grams of chicken oil, 100 ml of chicken soup, 15 grams of cooking wine, 3 grams of refined salt, 2.5 grams of monosodium glutamate, 15 grams of Lake powder, and 10 grams of onion and ginger water.

Production steps of Ruyi egg roll:

1. Put the eggs into a bowl, add 5 grams of cooking wine, 0.75 grams of refined salt and 5 grams of water starch, beat them evenly with bamboo chopsticks, heat the clean frying pan, pour a little soybean oil into the pan, then pour in half of the eggs, turn the pan, spread them into a round egg skin, and spread another one according to this method.

2. Wash the herring, smash it lightly with the back of the knife, turn the knife over and scrape it off with the blade, then the fish and the skin will be separated naturally, put it on the clean fengdun, chop it into fine antler with the knife, put the egg white in the bowl, break it up with bamboo chopsticks, put it into a porcelain basin with the fish antler, add 10 g cooking wine, 2 g refined salt, 1.5 g monosodium glutamate, onion and ginger water, and use 3 bamboo chopsticks to make it smooth Beat the fish cake in one direction. If it is too thick, add proper amount of water and beat until the fish cake is thick, strong and bright.

three

Characteristics of Ruyi egg roll:

It looks like Ruyi, beautiful, fresh and spicy.

Ruyi omelet

Ruyi omelet is a special Korean snack, which is made of herring meat, eggs and ham. The food is made by steaming the ingredients in a steamer.

brief introduction

Dish name: Ruyi omelet

Features: like Ruyi, beautiful, fresh and spicy

raw material

There are 250 grams of black carp, 25 grams of chili sauce, 2 eggs, 50 grams of egg white, 30 grams of ham, 20 grams of rape leaves, 10 grams of chicken oil, 100 ml of chicken soup, 15 grams of cooking wine, 3 grams of refined salt, 2.5 grams of monosodium glutamate, 15 grams of Lake powder, and 10 grams of onion and ginger water

Production process

1. Put the eggs into a bowl, add 5 grams of cooking wine, 0.75 grams of refined salt and 5 grams of water starch, beat them evenly with bamboo chopsticks, heat up the clean frying pan, pour a little soybean oil into the pan, then pour in half of the eggs, turn the pan, spread them into a round egg skin, and spread another one according to this method.

2. Then wash the herring, smash it lightly with the back of a knife, turn the knife over and scrape it off with the blade. Then the fish and the skin will be separated naturally. Put it on a clean fengdun, chop it into fine antler with a knife, put the egg white in a bowl, break it up with bamboo chopsticks, put it into a porcelain basin with the fish antler, add 10 grams of cooking wine, 2 grams of refined salt, 1.5 grams of monosodium glutamate, onion and ginger water, and use 3 bamboo chopsticks Beat hard in one direction. If it is too thick, add some water and beat until the cake is thick and bright.

3. Cut the rape leaves and ham into small pieces, then spread the egg skin, put the fish cake evenly on the two egg skins with one side of the pot down, smooth and evenly, sprinkle the ham on one side of the fish cake, sprinkle the rape on the other side, and then roll in from both sides at the same time to the junction of ham and rape leaves in the middle, so that the Ruyi roll is ready.

4. Put the egg roll on the plate and steam it for 7 minutes. Open the lid of the drawer and let it steam for 5 minutes. Take it out and cool it. Cut it into pieces. Add 0.25 g refined salt, 1 g monosodium glutamate and chicken soup into the bowl. Steam it for 4 minutes. Take it out and pour the soup into the pot. Bring it to a boil. Thicken it with starch. Pour in chicken oil and stir well, Put it in a small porcelain bowl.

5. When eating, with a small plate of spicy sauce, a small bowl of soup dip food.

Method 2 of Ruyi egg roll

raw material

Egg 10g, shrimp 10g, minced pork 20g, chicken liver 10g, laver skin 10g, carrot 5g. Green vegetables 5g, Flammulina velutipes 5g, tomato sauce 5g

mixed ingredients

Salt, rice wine, onion and ginger

Production method

1. Break up the eggs, slice the carrots and cut the vegetables into small pieces.

2. After the oil pan, add the egg, then add carrots, vegetables, spread into egg skin.

3. Add shrimps, chicken liver and Flammulina velutipes into minced pork, add a little onion and ginger, add salt and wine, and mix well.

4. Lay a layer of minced meat and laver skin on the egg skin, and then roll it up.

5. Rub some oil on the basin, put in the omelet, steam for 30 minutes.

6. Take out the omelet, cut it into 3cm wide pieces, and drizzle with ketchup.

Suitable for people

Suitable for children as snacks

characteristic

Mix the chicken liver that children don't like to eat with the shrimp, minced meat and laver that they like to eat together to make the sushi shaped omelet. It has clear layers and beautiful appearance, which can arouse children's appetite.

Practice 3 of Ruyi egg roll

1. First cut the lean meat, yam and ginger into pieces, and then chop them together into meat paste.

2. Put the minced meat into a bowl, add some salt, green onion, a few drops of sesame oil and soy sauce, and finally add pure egg white.

3. After all the seasonings are put in place, start to stir vigorously. Mixing in one direction will make the meat puree more elastic.

4. Finally stir into mud, mix the remaining eggs well, and prepare a large spoon.

Production process of egg skin

1. After putting oil into the pot, turn the pot to make the oil cover the bottom of the pot evenly. When it is 50% hot, put the eggs in the spoon into the pot.

2. Pay attention to the small fire, quickly turn the pot, let the eggs spread into a circle, when one side is dry, turn it over with a spatula immediately, and fry the other side

3. When the skin of the egg is fried, you can start the third step: add the mashed meat. The most convenient way is to put the meat on the egg skin with a flat spoon, compact it and cover it evenly. The thickness should not exceed 3mm.

4. The unique shape of Ruyi omelet is to draw both sides in at the same time. After rolling, it must be gently flattened.

5. High fire, put water into steamer after boiling, steam for 15 minutes.

6. After steaming, cool, shape, and slice. About 2cm.

Longitude: 104.06573486

Latitude: 30.65946198