Gold and silver silk

The method of making gold silver wire is as follows:

Raw materials for making gold and silver wire:

Dog brain meat 150g, chicken breast meat 100g, winter bamboo shoots 50g, cucumber 25g, egg white 50g, peanut oil 500g (actual consumption 50g), monosodium glutamate 5g, cooking wine 10g, starch 15g, soy sauce 10g, sesame oil 10g, scallion 25g, ginger 10g, refined salt 10g.

The steps of making gold silver wire are as follows:

1. Remove the fascia of dog brain meat and chicken breast meat, cut 6 cm long filaments, put them into a porcelain bowl, add egg white, starch and refined salt, grasp the homogenization by hand, then cut the winter bamboo shoots into 6 cm long filaments, blanch them thoroughly in boiling water, remove them and control the water; wash the cucumber, remove the seeds and cut them into 6 cm long filaments for use.

2. Heat the frying spoon on the fire and add peanut oil. When the peanut oil is 50% to 60% hot, add shredded dog meat and chicken meat into the oil and remove them immediately. Pour out the oil.

3. Add sesame oil, minced green onion and ginger to the original frying spoon, stir fry slightly, then add shredded dog meat, shredded chicken, shredded winter bamboo shoots, shredded cucumber, cooking wine, monosodium glutamate, soy sauce and refined salt, stir fry evenly, pour in bright oil, and serve as a dish.

Characteristics of gold silver wire:

Beautiful color, fresh texture, crisp and refreshing.

Gold and silver silk

Jijinyinsi is a dish, mainly made of dog brain meat, chicken breast meat, winter bamboo shoots and cucumber.

Raw materials

Dog brain meat 150g, chicken breast meat 100g, winter bamboo shoots 50g, cucumber 25g, egg white 50g, peanut oil 500g (actual consumption 50g), monosodium glutamate 5g, cooking wine 10g, starch 15g, soy sauce 10g, sesame oil 10g, scallion 25g, ginger 10g, refined salt 10g.

Production process

1. Remove the fascia of dog brain meat and chicken breast meat, cut 6 cm long filaments, put them into a porcelain bowl, add egg white, starch and refined salt, grasp the homogenate by hand, then cut the winter bamboo shoots into 6 cm long filaments, blanch them thoroughly in boiling water, remove them and control the water; wash the cucumber, remove the seeds and cut them into 6 cm long filaments for use;

2. Heat the frying spoon on the fire and add peanut oil. When the peanut oil is 50% to 60% hot, put the shredded dog meat and chicken meat into the oil and remove them immediately after they are scattered. Pour out the oil;

3. Add sesame oil, onion, ginger and stir fry slightly. Add shredded dog meat, chicken, bamboo shoots, cucumber, cooking wine, monosodium glutamate, soy sauce and refined salt. Stir fry evenly, pour in oil, spoon into plate, serve.

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