Stir fried cabbage

Fried cabbage method:

Raw materials for stir frying pakchoi:

500g cabbage, 5g refined salt, 2G monosodium glutamate, 4G sugar, 5g ginger, 50g cooked lard.

Processing steps of stir fried pakchoi:

1. Remove the side leaves and roots of the tender cabbage, soak the cabbage in water for about 15 minutes, then wash and drain.

2. Take out the frying pan and put it on a high heat. Heat the cooked lard. Stir in the pan with ginger slices. Add the vegetables and stir fry while turning over the pan. When the pakchoi eight is ripe, add refined salt and sugar to stir fry. Finally, add monosodium glutamate, turn the pan and put on the plate.

The characteristics of fried pakchoi are as follows

The color is green and oily, the texture is tender and crisp, the taste is salty, fresh and slightly sweet, the process is short and the cost is low.

Stir fried cabbage

Dish name, rich in nutrition, delicious, a simple and delicious home dishes.

Ingredients: 300g pakchoi, 50g cooked sesame.

Seasoning: 1 / 4 tbsp refined salt, 5 slices ginger, 3 tbsp salad oil, 15g soy sauce, 10g vegetable oil

Food materials

Ingredients: 300g pakchoi, 50g cooked sesame.

Seasoning: 1 / 4 tbsp refined salt, 5 slices ginger, 3 tbsp salad oil, 15g soy sauce, 10g vegetable oil

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

practice

Special stir fry

① Take a heat-resistant bag, put in 1 tbsp salad oil and ginger slices, heat high for 3 minutes, saute until fragrant, then remove ginger slices.

② Wash the cabbage, cut it in half, put it into a heat-resistant bag with 2 tbsp oil, mix well with salt, untie the mouth of the bag, and cook at high heat for 3 minutes.

③ Put the cabbage on the plate and sprinkle with sesame seeds.

Stir fried cabbage

Characteristics of vegetable fried pakchoi: this dish is green and delicious. Methods of stir frying Chinese cabbage with vegetable

1. Straighten, wash and cut the cabbage into 3cm segments;

2. Add vegetable oil to the pot and heat it. Add ginger and stir fry a few times;

3. Add cabbage and stir fry until half cooked;

4. Add soy sauce and salt, then stir fry a few times and put them on the plate.

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