Homemade sweet rice wine

Homemade sweet rice wine

Introduction:

"Rice wine: rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate the appetite and refresh the mind, and has the functions of Invigorating Qi and nourishing blood, nourishing yin and tonifying the kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutrition for the old and young."

Production steps:

Step 1: take two measuring cups of glutinous rice and soak for about 12 hours

Step 2: take out the soaked glutinous rice and steam it in an electric cooker for about 30 minutes. After steaming, it becomes hard glutinous rice

Step 3: Sprinkle the steamed glutinous rice with chopsticks to dissipate heat

Step 4: add pure water without glutinous rice (or cold boiled water) and stir the rice with chopsticks. Soon, the added pure water is absorbed by glutinous rice

Step 5: wait until the temperature of the rice drops, not hot, add 2 grams of angel koji (leave a little, and finally sprinkle on the surface), mix well

Step 6: dig a round hole in the middle of the bowl with chopsticks, and then sprinkle a little liqueur koji on the upper surface of the glutinous rice

Step 7: cover with plastic wrap

Step 8: I covered it with a large stainless steel bowl

Step 9: fermentation at room temperature for 1-2 days (hot summer). After about 24 hours, you can uncover the preservative film to check the fermentation. If you find that the wine is fragrant and the rice wine is separated out, you can do it. My bowl of rice wine fermented for a day and a half, about 36 hours. When it's done, open the bowl and the wine smells delicious

Materials required:

Glutinous rice: 2 cups

Angel liqueur: 2G

Note: do rice wine bowls, chopsticks must be washed in advance, dry, hands to wash, dry.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original