Stir fried pork with chili
Stir fried pork with chili
Introduction:
"Stir fried meat with pepper (typical Nanchang food in Jiangxi)"
Production steps:
Step 1: raw materials
Step 2: stir fry the green peppers into five pieces, then add the lobster sauce and set aside.
Step 3: stir fry the streaky pork with oil, and stir fry the lean meat until it is mature.
Step 4: stir fry the pretreated green peppers together
Step 5: stir fry for two minutes, add green garlic and stir fry
Materials required:
Lean meat: 200g
Pepper: 150g
Garlic: right amount
Pork: 100g
Douchi: 30g
Note: 1. Green pepper and Douchi are indispensable. 2. The order of cooking is to fry the green pepper first and then the meat
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Stir fried pork with chili
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