Cute chinchilla comes to my house

Cute chinchilla comes to my house

Introduction:

"It only takes 10 more minutes to make the children feel the happiness from the fairy tale world. They can take a bite and feel cute^_ ^””

Production steps:

Step 1: put the Chinese materials (250g high flour, 8g sugar, 1.5g instant yeast, 70g fresh milk, 70g light cream, and 10g protein butter) into the bread barrel, first put in the liquid milk, cream, protein, sugar, and butter, then put in the high gluten flour, dig a small nest on the flour, put in the yeast, and start the bread maker to knead for 15 minutes

Step 2: the kneaded dough is the medium seed. Wrap it with plastic wrap and put it in the refrigerator overnight to save time and make the bread taste better. (or ferment to twice the size at room temperature)

Step 3: the fermented seeds do not need to exhaust, tear them into small pieces and put them into the bread barrel

Step 4: put the main dough material (35g of whole egg sugar, 3G of salt, 1g of instant yeast and 10g of butter) into the bread barrel (salt and yeast should be separated, not mixed together, salt will inhibit yeast fermentation)

Step 5: knead the dough for 15 minutes, check the state of the dough, if you can pull out the film, there are irregular holes, you can add softened butter, knead the dough for 15 minutes, open the dough, you can get a strong film

Step 6: toaster ferments for 1 hour

Step 7: exhaust the dough, divide it into 6 equal parts, and then cut out a small piece to make ears

Step 8: pack in the chocolate sauce

Step 9: put your ears on the baking plate, put them in the oven for 50 degrees, and ferment for 15 minutes (you don't need to stick your ears, they will stick together naturally in the later baking process)

Step 10: brush the egg with the remaining yolk, and cut the cheese into a round shape as the belly of chinchilla

Step 11: preheat the oven at 190 degrees, heat up and down the middle layer, about 15 minutes

Step 12: add the expression with chocolate sauce and finish the delicious chocolate chinchilla bread^_^

Materials required:

High gluten flour: 250g

Fine granulated sugar: 43g

Instant yeast: 2.5G

Fresh milk: 70g

Light cream: 70g

Butter: 20g

Salt: 3G

Eggs: 2

Cheese slice: 6 slices

Chocolate sauce: right amount

Note: 1. When wrapping bread with plastic wrap, don't be too tight. Leave room for the dough to ferment and expand. 2. No light cream can be replaced with equal proportion of yogurt. 3. Chocolate butter can be replaced with hazelnut butter or peanut butter. 4. Try to choose white cheese slices instead of yellow ones. 5. Different ovens have different temperaments. When baking, please decide according to the color of the bread Set the time

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor