Fried cake with crisp outside and tender inside

Fried cake with crisp outside and tender inside

Introduction:

Production steps:

Step 1: pour hot water (boiling water) into the flour and mix it into a ball with chopsticks. The softer the better

Step 2: when the dough is not hot, cut it into small pieces. Mix the sugar and flour, and wrap them into small dosage forms as stuffing. Knead the dosage forms into a round cake with a little thick in the middle and thin around

Step 3: add proper amount of oil into the pan and fry the small round cake when it is 50% to 60% hot

Step 4: when the pancake becomes fat, it will float to golden color

Materials required:

Flour: right amount

Water: moderate

Sugar: right amount

Oil: right amount

Note: 1, the best sugar into the right amount of flour, so that the process of frying oil fried cake in the sugar will not spill. 2. When frying, the oil can't be too hot. It's all burnt in a pot. It's cooked on the outside but not on the inside

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet