[creative new dish] - plain chicken tofu

[creative new dish] - plain chicken tofu

Introduction:

"[plain chicken tofu] is a popular food that can be served as a snack as well as wine. The taste is changeable, that is, you can use chicken skeleton to cook chicken soup to make fresh flavor, or you can use the existing onion, ginger, garlic, Chinese prickly ash at home to make five flavors, and pickled pepper can make more flavor. In a word, you can flexibly match according to your favorite taste. It's easy to make. When pressing, you can use the steamer at home, put the cooked plain chicken tofu on the steaming curtain, and then put a flat object, and press a heavy object on it. Today's "plain chicken tofu" uses chicken powder (not chicken essence) as the main seasoning, coupled with dry pepper, so the finished product has a strong taste and a slight spicy flavor, which is particularly unique. Try it Dried tofu has a variety of names: one hundred pages, one thousand pieces, skin, bean slices, etc. Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for human body, but also its proportion is close to human needs, with high nutritional value; lecithin can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart; it contains a variety of minerals, supplement calcium, prevent calcium deficiency It can promote bone development and is very beneficial to the bone growth of children and the elderly

Production steps:

Materials required:

Dried tofu: 1000g

Flour alkali: 8g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Large material: moderate amount

Oil: right amount

Salt: right amount

Old style: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy