Brown sugar Qifeng rice cake
Introduction:
"It's said that brown sugar is good for women. My husband just bought a whole box and thought about how to eliminate them every day. Brown sugar makes cake instead of white sugar, which has a strong smell of brown sugar and enriches blood."
Production steps:
Step 1: chop the brown sugar and put it into the egg white
Step 2: make hard foam
Step 3: add the remaining 20 grams of brown sugar into the egg yolk and beat until the yolk is swollen and the color turns white
Step 4: sift in the rice flour
Step 5: stir well, then pour in the oil and milk, mix well
Step 6: stir well, pour in oil and milk, mix well
Step 7: pour into the mold and shake out bubbles
Step 8: put in the middle layer of oven, 130 degrees, bake for 50 minutes
Step 9: take out the furnace in time and turn it upside down and cool it down
Materials required:
Japonica rice flour: 85g
Brown sugar: 70g
Milk: 40g
Oil: 40g
Eggs: 5
Note: brown sugar is more difficult to melt than white sugar, so be patient.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Hong Tang Qi Feng Mi Dan Gao
Brown sugar Qifeng rice cake
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