Brown sugar Qifeng rice cake

Brown sugar Qifeng rice cake

Introduction:

"It's said that brown sugar is good for women. My husband just bought a whole box and thought about how to eliminate them every day. Brown sugar makes cake instead of white sugar, which has a strong smell of brown sugar and enriches blood."

Production steps:

Step 1: chop the brown sugar and put it into the egg white

Step 2: make hard foam

Step 3: add the remaining 20 grams of brown sugar into the egg yolk and beat until the yolk is swollen and the color turns white

Step 4: sift in the rice flour

Step 5: stir well, then pour in the oil and milk, mix well

Step 6: stir well, pour in oil and milk, mix well

Step 7: pour into the mold and shake out bubbles

Step 8: put in the middle layer of oven, 130 degrees, bake for 50 minutes

Step 9: take out the furnace in time and turn it upside down and cool it down

Materials required:

Japonica rice flour: 85g

Brown sugar: 70g

Milk: 40g

Oil: 40g

Eggs: 5

Note: brown sugar is more difficult to melt than white sugar, so be patient.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor