Talk about eating in winter solstice

Talk about eating in winter solstice

Introduction:

“。 [jiaozi stuffed with Chinese cabbage] the combination of Chinese cabbage, meat and meat is reasonable. The addition of fungus, leek and Haimi makes the dumplings fresh and delicious. In laiwan jiaozi soup, the original juice turns into the original food to satisfy the appetite. In the cold winter, it's not a great pleasure to eat this delicious dumpling to resist the cold and satisfy the appetite. "

Production steps:

Step 1: wash and chop the cabbage, sprinkle salt and water, cut the pig's front leg meat into small diced meat, add salt, pepper and soy sauce to taste, soak the rice soft, and chop it

Step 2: soak the Auricularia auricula and cut it up. Wash the leek and cut it up with water

Step 3: add oil, pepper, salt and soy sauce, and make dumplings

Materials required:

Pork: moderate

Cabbage: moderate

Leeks: moderate

Auricularia auricula: right amount

Haimi: right amount

Salt: right amount

Pepper noodles: right amount

Peanut oil: right amount

Soy sauce: right amount

Note: when I was a child, my mother usually made cabbage dumplings to eat on the winter solstice, "a hundred dishes are not as fresh as cabbage"! Chopped fresh cabbage with diced meat, agaric and sea rice, and a little leek to improve the flavor, the dumplings are fragrant and delicious. The addition of sea rice increases the flavor. Every time you eat a round stomach, you put down the dishes.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh