Make your own bean curd
Make your own bean curd
Introduction:
"Bean curd is very easy to succeed. Put the boiled soybean milk for three or five minutes to 80 degrees. Add lactone and let it stand for a while. The key is the amount of lactone. 50 g dry beans with 1 g lactone. I don't have a scale, so I use a spoon and a measuring cup. Water is 7 times the volume of dry beans, not very accurate, not too thin. I use the rice cooker with the kind of cup of soybeans, 160ml cup, about 170g of soybeans. One cup of dried beans, seven cups of water, 2 small spoons of lactone (1 ml small spoon, about 3.5 g, lactone density is 1.72) "
Production steps:
Materials required:
Soybeans: 1 cup
Water: 7 cups
Lactone: 3.5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Make your own bean curd
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