A dish from childhood memory

A dish from childhood memory

Introduction:

"I remember when I was a child, I was very picky about food. I didn't eat a lot of things, especially meat. Chicken only eat sharp wings, pork only eat pork loin, do not eat bacon, such as waxed food, basically half a vegetarian. In order to let me have enough nutrition to grow up healthily, my great grandmother often made shrimp vermicelli for me to eat. These materials could not be bought locally at that time. My uncle sent them back from HK to honor my great grandmother. Because my great grandmother felt that HK was too prosperous for the elderly, so she insisted on going back to the countryside for a long time. Now think about it, when I was a child, I was really happy. I could live in a family of four generations and enjoy a lot of family happiness. After my daughter was born, five generations of my family lived together. My great grandmother was also very kind to my daughter. However, she is really a very good old man. She has never complained with anyone in her life. In the eyes of the neighbors, she has always been a kind and helpful person..... This time when I was a fan of this dish, I didn't use shrimps (shrimps), but used the small silverfish ready-made at home. If you don't let the silverfish go, it's a good vegetarian dish

Production steps:

Materials required:

Fans: Liang Xiaozha

Mushroom: 8

Silver carp: 30g

Yuzhu: 3

Shallot: 3

Shredded ginger: 3 pieces

Peanut oil: 20g

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light