Chocolate Mousse Cake

Chocolate Mousse Cake

Introduction:

Production steps:

Materials required:

Eggs: 2

Sugar: 45g

Low gluten flour: 50g

Lemon juice: 5 drops

Salt: 1g

Cream: 200g

Yogurt: 150g

Chocolate sauce: 150g

Gilding tablets: 10g

Strawberry: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet

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