Homemade fried dough sticks

Homemade fried dough sticks

Introduction:

"I like fried dough sticks. Sweet and sour fried dough sticks and salty sauce are my favorite. Today, when I went to the supermarket and saw the aluminum free dough sticks leavening agent, I bought a small bag of them and made them myself. "

Production steps:

Step 1: pour flour and leavening agent into the basin, mix well, add 300g water, add step by step, mix well water and flour.

Step 2: mix the dough until the dough is formed, let it stand for 20 minutes, knead it again, and knead it for 4 hours (8 hours in cold weather)

Step 3: take out the dough, roll it into 0.5cm thick, 12cm wide long piece, 1.5cm wide section

Step 4: the two pieces are superposed and pressed with chopsticks

Step 5: a little spin.

Step 6: pour in the vegetable oil, put in a small dough, if the dough floats, the oil temperature is suitable, you can fry it.

Step 7: stretch the noodles, fry them in the oil pan and turn them over with chopsticks.

Step 8: deep fry until golden

Materials required:

Flour: 500g

Oil: right amount

Water: 300g

Angel aluminum free dough stick leavening agent: 20g

Note: when frying fried dough sticks, the oil temperature should not be too high, and the chopsticks should be kept turning to avoid frying.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original