Crispy sausage and egg noodles: simple, fast and nutritious

Crispy sausage and egg noodles: simple, fast and nutritious

Introduction:

"It seems simple to cook noodles, but it's not so easy to cook noodles with endless aftertaste. Today, I would like to recommend a way that not only I but also my friends feel delicious after eating. Let's see what's different from what you do! Simple food starts from the heart. "

Production steps:

Step 1: prepare the ingredients, wash the dishes, cut them from the middle, foam the scallion, slice the crispy sausage, and put the ham sausage in it.

Step 2: hot pot, add olive oil, oil 30% heat into the eggs, fried two sides yellow, the first side can fry a little bit, the second side can fry a little bit.

Step 3: when frying the second side, put a little onion in it, add water, and turn the fire to medium fire.

Step 4: put the crispy sausage in the wok and open it for two minutes. This kind of noodles mainly depends on the color of the soup. The soup is milky white, and the noodles must be delicious.

Step 5: add noodles and cabbage, add salt and chicken essence when it's almost cooked, and then add scallions.

Materials required:

Dried noodles: right amount

Eggs: right amount

Crispy sausage: appropriate amount

Chinese cabbage: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Shallot: moderate

Note: the second side of the egg can just be turned, the yolk inside is not in line, the soup is white, and the noodles are the most fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original